Past Issues
Restaurant POS System Special- March-01, 2022
Contents
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8
Rethinking Customer Loyalty Programs in the Digital Age
Erin Levzow, CMO/VP of Marketing, Del Taco Restaurants
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20
Erin Levzow, CMO/VP of Marketing, Del Taco Restaurants
Dillard Westmoreland, Director of IT, Nemacolin
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22
Leveraging POS Technology to Enhance Efficiency of Restaurants
Meredith Martinez, Business & IT Project Manager, BISCUITVILLE Fresh Southern®
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24
Advantages of Traceability Beyond Connecting Consumers to Their Food
Barbara Masters, VP Regulatory Policy, Food and Agriculture, Tyson Foods
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26
As technology evolves, so should the Supply Chain
Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain
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28
Adapting Advanced Technologies in the Restaurant Industry
Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
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30
The Tech-Enabled Paradigm Shift in eCommerce Landscape
Ken Bott, Head of Digital, PDQ