Past Issues

• 8

  Rethinking Customer Loyalty Programs in the Digital Age

  Erin Levzow, CMO/VP of Marketing, Del Taco Restaurants

• 20

  Erin Levzow, CMO/VP of Marketing, Del Taco Restaurants

  Dillard Westmoreland, Director of IT, Nemacolin

• 22

  Leveraging POS Technology to Enhance Efficiency of Restaurants

  Meredith Martinez, Business & IT Project Manager, BISCUITVILLE Fresh Southern®

• 24

  Advantages of Traceability Beyond Connecting Consumers to Their Food

  Barbara Masters, VP Regulatory Policy, Food and Agriculture, Tyson Foods

• 26

  As technology evolves, so should the Supply Chain

  Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain

• 28

  Adapting Advanced Technologies in the Restaurant Industry

  Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe

• 30

  The Tech-Enabled Paradigm Shift in eCommerce Landscape

  Ken Bott, Head of Digital, PDQ