| | 5TRAVEL AND HOSPITALITY TECH OUTLOOKMARCH - 2022IN MY OPINION30PG 10-1122Meredith Martinez, Business & IT Project Manager, BISCUITVILLE Fresh Southern®Leveraging POS Technology to Enhance Efficiency of Restaurants24Barbara Masters, VP Regulatory Policy, Food and Agriculture,Tyson FoodsAdvantages of Traceability Beyond Connecting Consumers to Their Food26Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply ChainAs technology evolves, so should the Supply Chain28Mike Smith, Chief Operating Officer, Taziki's Mediterranean CafeAdapting Advanced Technologies in the Restaurant IndustryCXO INSIGHTSLAST WORD In Focus08Erin Levzow, CMO/VP of Marketing, Del Taco RestaurantsRethinking Customer Loyalty Programs in the Digital Age Ken Bott, Head of Digital, PDQThe Tech-Enabled Paradigm Shift in eCommerce Landscape
< Page 4 | Page 6 >