INFI is committed to helping restaurants of all sizes grow their businesses by helping them improve customer experience with simple and flexible customer ordering solutions. Its focus is on creating a great experience for the restaurant patron while helping restaurant partners improve operational efficiency.

“My background as a restaurant operator drove me to empower restaurant owners. When I decided to study software engineering, there was a clear opportunity to help improve restaurant operations by solving some of the key pain points,” says Lucas Liu, Ph.D, the CEO and co-founder at INFI.

INFI’s self-ordering kiosks streamline the ordering process, increase a restaurant’s throughput, reduce customer wait times, and improve the accuracy of orders. As a result, restaurant operators can focus on their core business. It also helps customers better understand a restaurant’s menu and suggested pairings, which benefits operators in the form of higher orders. Over the past year, INFI’s restaurant partners have seen an average of 30 percent decrease in labor costs, a 15 percent higher ticket size, and an error reduction of 90 percent.

INFI realizes that restaurant operators are currently looking for ways to drive cost savings. Its self-ordering kiosks help restaurants remove or repurpose labor and provide a reliable means to ensure that the ordering process is always optimized. INFI’s tools enable operators to accept online orders without the need to add high fees to already stretched consumers. More importantly, the company’s services integrate seamlessly with a restaurant’s existing point of sale and are designed to be easy to get up and running.

Our customer service and dedication to working with clients to ensure that we are helping improve their business is unparalleled

INFI is proud of the user experience it designs within the selfordering kiosks, mobile apps, and websites. The company also helps educate users on a restaurant’s full offering. This creates a win-win scenario for both restaurants and their customers.

“We know that our ease of installation differentiates us. Our self-ordering kiosks are designed to be plug and play and integrate seamlessly with a restaurant’s existing point of sale so that orders flow seamlessly through existing processes,” says Liu. “Our customer service and dedication to working with clients to ensure that we are helping improve their business are unparalleled.”