Travel & Hospitality Tech Outlook | Friday, August 18, 2023
Water resources should also be maintained in a pristine state by avoiding the dumping of food and other wastes generated in hotels and recreational facilities.
Fremont, CA: The rate of travelers post the pandemic phase across the globe has increased at an exponential rate owing to the growth of transport facilities and ease in travel restrictions. The carbon emission rates across the hotel industry have reached to be accounting for 1% of the global total, and studies demand a cut down of the rates per room by 90% to tackle the issue as soon as possible.
Relevance of sustainability in the hospitality industry
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Emission of greenhouse gases contributes to the increase in the global carbon footprint, and the poor waste management practices associated with the sector also raise major environment issues. Water resources are polluted and wasted their excessive utilization and by having waste dumping practices over them. Operational expenses of the industry can be drastically reduced by implementing sustainable procedures such as having disposable plates, straws, cups, and cutleries. Tourists and hotel chains must ensure sustainable practices to protect the environment and its diversity over time.
Significant steps that could be adopted to ensure sustainable practices can be listed out as
Minimizing food waste generation
Accumulation of food waste within the hotel and its surroundings can be effectively managed by adopting sustainable management practices. Only the required amount of food shall be served to the guests, and the leftovers can be given away to charity organizations and trusts initiating food campaigns and distribution among the needy.
Water conservation
Conservation of water and its resources can be practiced by creating awareness among the tourists by providing those leaflets, notes, and reminders in their rooms. Water resources should also be maintained in a pristine state by avoiding the dumping of food and other wastes generated in hotels and recreational facilities.
Reduction in plastic usage
Reduction in plastic waste generation helps in lowering the carbon emission rates and helps in keeping the surroundings clean and free of non-recyclable wastes. Rooms and the entire hotel area should be placed with trash cans of different colors to ensure the proper sorting out of waste materials according to the nature of recyclability.
Use of non-toxic cleaning equipment’s and facilities
The cleaning process associated with the rooms and premises should be carried out with the help of sticking to non-toxic lotions and powders free of chemical components, making it comfortable for people having allergic reactions and stimulations towards it. Products free of phosphates, chlorites, and hypo- phosphates should be neglected, and their use should be regulated where ever possible to reduce the discharge of these chemicals into the water system and soil layers.
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