Travel & Hospitality Tech Outlook | Thursday, May 25, 2023
Through Tabit Technologies and OpenTable integration, restaurant operators can improve efficiency, and diners can enjoy a better dining experience.
FREMONT, CA: "This partnership with OpenTable marks a valuable opportunity for restaurant owners and operators to close the loop on their internal communication and create a better hospitality experience for guests," said Tabit Co-founder and President Nadav Solomon.
One of the leading Mobile First POS, Tabit Technologies, and a leading restaurant technology provider, OpenTable will streamline restaurant operations in front of the house and promote personalized hospitality in restaurants. By integrating Tabit and OpenTable technologies, restaurants can access a wealth of information, improving operational efficiency and making dining more enjoyable for guests.
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"We're always looking to partner with the most innovative restaurant technology companies to create a more seamless experience for our customers," said Debby Soo, CEO of OpenTable. "We're delighted to partner with Tabit and have been impressed with their quick growth and commitment to building solutions that empower restaurant operators and their teams."
"One of the big wins we have had with Tabit is the OpenTable integration. Tabit's system can automatically update the OpenTable App with course statuses and check details, allowing the host or hostess to stay by their station but still have full visibility into what's going on in the restaurant," said Managing Partner and Director of Operations at SALT7, Rob Berger. "Being able to keep a host from spending time walking the floor saves thousands of dollars annually because it means having one less host on shift per day."
"Tabit's integration with OpenTable has been a game-changer for our guest management operations," said The Restaurant Group's YOLO Restaurant General Manager, Ryan Scarpa. "Our servers now have direct access to the guest's profile, so they can tailor their dining experience from celebrations and allergy considerations to food and seating preferences. The digitization of chit sheets with real-time data gives our staff key customer information at the right time. We want to provide the best hospitality experience possible, and equipping our servers with the best in both POS and guest management makes that possible."
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