Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Travel Hospitality Tech Outlook
Adapting to the Changing Consumer Behavior
Dillard Westmoreland, Director of IT, Nemacolin
Leveraging POS Technology to Enhance Efficiency of Restaurants
Meredith Martinez, Business & IT Project Manager, BISCUITVILLE Fresh Southern
Advantages Of Traceability Beyond Connecting Consumers To Their Food
Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods
As Technology Evolves, So Should The...
Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain
The Future of Hospitality Begins with...
Christopher Baran- VP of sales and marketing and Donna Herto Communications Manager at...
How Tech Can Help Us Care Even More
Jon Bauer, Chief Technology Officer, Travel Counsellors
Making Restaurants and Kitchens Safer,...
Andy Dulka, Chief Information Officer
Improving productivity and efficiency...
Faris H. Faris - Chief Information Officer at Ferraro Foods
